MG ignite event
“Listening to Michael Green speak about food and drink is like witnessing a sensory explosion!” Michael Green, America’s premier wine and spirits celebrity, with 25 years of experience…
I feel blessed that my work in wine and food allows and requires me to travel to all kinds of exotic destinations around the globe.  But while each event…
OlymDionysus FI
The rise, fall, and stunning resurgence one of the world’s oldest winemaking traditions! 1.  Greece has one of the oldest winemaking traditions in the world – dating back…
Join me for some of the best food and drink at sea (or on land, for that matter) this Memorial Day weekend aboard the Schooner Stephen Taber, sailing…
As springtime approaches (at long last!) our spirits turn lighter, and for some of us, that means turning to lighter spirits.  While there’s nothing like a whiskey to…
Wine and Food Pairing: Three Easy Steps Drink what you like.  Always a great place to start.  If you are fond of full-bodied California Chardonnay or lighter wines from Beaujolais,…


Maple Bourbon FI
I have to admit, I came to the tasting table late on this one.  I’m usually ahead of the curve!  Some folks say I define the curve!  This one, I missed, but rest assured, I’m quickly making up…
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There are many restaurants and wine bars in this city that will claim to transport you to another place and time.  It’s a bold claim that rarely will fully pan out in reality.  There’s generally something that will…
Now that I’ve got your attention!…  Vin Santo is produced in Italy, usually in the famed region of Tuscany but its origins date back to Greece.  Specifically to the island of Santorini.  SANT-orini!  (Get it?!) I tasted a version that was honey…
When I was 7 years old, I began to add eggs and sherry into the blender and push puree. I guess working with my dad at Acker Merrall really rubbed off on me. I was cooking with alcohol…

Michael Green is one of America's
premier wine and spirits celebrities, serving
as Gourmet Magazine's wine and spirits
expert for 19 years and appearing on the
Today Show, Food Network, MSNBC, and
CNN. Featured in the New York Times,
Michael travels the world thrilling audiences
with his spirited food, wine, and mixology
performances, and sharing his love of
authentic epicurean experiences.
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