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“Listening to Michael Green speak about food and drink is like witnessing a sensory explosion!” Michael Green, America’s premier wine and spirits celebrity, with 25 years of experience…
As a friend is fond of reminding me — Long before Snapple, long before homogenized milk and long before there were Polynesian cocktails with tiny umbrellas, there was…
I have known Anthony for at least 15 years, though as he reminds me, old souls probably made wine together alongside Pliny the Elder near Mt. Vesuvius. Our…
Beyond the question of what I’ve been drinking lately, the next most popular one I get is: my wife/partner/friend and I are going to a wine region –…
With the rise in attention to cocktail mixology in recent years, it sometimes astounds me how long it seems it has taken people to catch on to the…
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Having completed my journey in search of the best soup dumplings in New York, I’m now off on a fresh quest – for the best calf’s liver in…


No Limit Nuts
No Limit Syrah, “The Nuts”, Sawyer Lindquist Vineyard 2009 (Edna Valley, California) It’s awesome when you have a chance to taste great wine, and even more awesome when a friend helped create it: I’ve known Cliff Korn, the…
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I have to admit, I came to the tasting table late on this one.  I’m usually ahead of the curve!  Some folks say I define the curve!  This one, I missed, but rest assured, I’m quickly making up…
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There are many restaurants and wine bars in this city that will claim to transport you to another place and time.  It’s a bold claim that rarely will fully pan out in reality.  There’s generally something that will…
Now that I’ve got your attention!…  Vin Santo is produced in Italy, usually in the famed region of Tuscany but its origins date back to Greece.  Specifically to the island of Santorini.  SANT-orini!  (Get it?!) I tasted a version that was honey…

Michael Green is one of America's
premier wine and spirits celebrities, serving
as Gourmet Magazine's wine and spirits
expert for 19 years and appearing on the
Today Show, Food Network, MSNBC, and
CNN. Featured in the New York Times,
Michael travels the world thrilling audiences
with his spirited food, wine, and mixology
performances, and sharing his love of
authentic epicurean experiences.
Download Michael's Full Bio

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