An extraordinary high-end client entertaining experience that will resonate for years to come.
It‘s amazing how rare it is for folks to actually try wines with decades of age. And while most wines are ready to drink the day they hit the shelves, there are a select few grapes and regions that lend themselves to aging, offering up even more complex flavors. Knowing the difference and understanding how wines mature will ensure that you are enjoying your wine at that perfect moment of peak of flavor and balance.
In this event, Michael reveals how the right amount of aging can turn great wine into something truly transcendent. Tasting through exquisite selections that have fully benefited from the passage of time, including Barolo, Bordeaux, Napa Cabernet, and Port.
77 Bleecker Street, C2-21 New York 10012 | 646.351.9668 | Michael@michaelgreen.com