Chocolate: From Bean to Bar

A Michael Green Chocolate Tasting Experience

 

A unique way to entertain clients, prospects, members, or employees.

For thousands of years, people around the world have had a sensuous and sumptuous delight in chocolate, and today we are once again living in something of a chocolate renaissance. Chocolatiers are rediscovering the art of making chocolate, with the confection itself being lauded as everything from a health food to an aphrodisiac.

During this event, you and your guests enjoy one of the world’s most beloved foods. 

Michael guides you through a tasting of some of the finest chocolates in the world, in all the delectable forms that it can take. Discover how each chocolate’s origins, cacao content, and other factors contribute to create its unique taste. 

Reach out to learn more.

Michael Green

77 Bleecker Street, C2-21 New York 10012    |    646.351.9668    |    Michael@michaelgreen.com